Taravella Manor
Delicious Fresh Made Entrees
Jambalaya
Our Cajun Style Family Recipe of a Quartet of Meats, Seasons and Spices

Chicken Alfredo
Penne Pasta with Chicken seasonings and spices

Carving Station
Carved Roast Beef Prime
Broiled Tender Roast Served with a Roasted Vegetable Au Jus

Carved Ham (optional)
Baked Pitt Ham with Cherry, Pineapple, Brown Sugar and Butter Glaze

Filling Hors d’oeuvres
Fried Shrimp
Jumbo Shrimp Lightly Battered

Chicken Tenders
Homestyle Battered Choice White Meat with potato slices

Chicken Quesadilla
Chicken simmered in an array of traditional Mexican seasoning spread between flour tortillas and topped with a blend of white queso

Spring Rolls
Vegetable combined with Asian Flavors in a crispy roll

Spinach & Artichoke Bites
A creamy Spinach, Artichoke, and Cheese, baked in a fillo shell topped with a melted cheese blend

Fish Tenders
Crispy Battered Filets of Fish served with Crispy Battered Onion Rings

Crawfish Pies
Fillo shells filled with a crawfish dressing and topped with mixed cheeses, then baked to perfection

Chicken & Sausage Gumbo
Chicken, Sausage and the “Cajun Trinity” of seasonings in a Classic New Orleans Gumbo

New Orleans Cocktail Po’boys (optional)
Ham & Turkey on French bread dressed

Cocktail Meatballs (optional)
Served in a sweet chili and barbecue sauce combination

A professional Taravella Manor “Chocolatier” will be waiting to indulge your guests in an assortment of milk chocolate covered fruits.